主题词：Phytochemicals and Antioxidant Activities; Probiotics and Fermented Foods; Fermentation and Sensory Analysis; Food composition and properties; Animal Nutrition and Physiology; Meat and Animal Product Quality; Protein Hydrolysis and Bioactive Peptides; Horticultural and Viticultural Research; Food Quality and Safety Studies; Seed and Plant Biochemistry; Dye analysis and toxicity; Heavy metals in environment; Essential Oils and Antimicrobial Activity; Antioxidant Activity and Oxidative Stress; Aquaculture Nutrition and Growth; Genetic and phenotypic traits in livestock; Nutritional Studies and Diet; Milk Quality and Mastitis in Dairy Cows; Curcumin's Biomedical Applications; Polysaccharides Composition and Applications; Microbial Metabolites in Food Biotechnology; Moringa oleifera research and applications; Animal Nutrition and Health; Phytochemical and Pharmacological Studies; Food Industry and Aquatic Biology