FOOD TECHNOLOGY AND BIOTECHNOLOGY

主题词：Phytochemicals and Antioxidant Activities; Food composition and properties; Protein Hydrolysis and Bioactive Peptides; Probiotics and Fermented Foods; Proteins in Food Systems; Meat and Animal Product Quality; Fermentation and Sensory Analysis; Microbial Metabolites in Food Biotechnology; Microencapsulation and Drying Processes; Polysaccharides Composition and Applications; Biofuel production and bioconversion; Enzyme Production and Characterization; Enzyme Catalysis and Immobilization; Essential Oils and Antimicrobial Activity; Microbial Metabolic Engineering and Bioproduction; Nanocomposite Films for Food Packaging; Edible Oils Quality and Analysis; Food Drying and Modeling; Polysaccharides and Plant Cell Walls; Fungal Biology and Applications; Bee Products Chemical Analysis; Food Chemistry and Fat Analysis; Horticultural and Viticultural Research; Antioxidant Activity and Oxidative Stress; Postharvest Quality and Shelf Life Management