Foodborne Pathogens and Disease

主题词：Salmonella and Campylobacter epidemiology; Listeria monocytogenes in Food Safety; Viral gastroenteritis research and epidemiology; Food Safety and Hygiene; Escherichia coli research studies; Antibiotic Resistance in Bacteria; Vibrio bacteria research studies; Bacteriophages and microbial interactions; Probiotics and Fermented Foods; Microbial Inactivation Methods; Essential Oils and Antimicrobial Activity; Bacterial biofilms and quorum sensing; Antimicrobial Resistance in Staphylococcus; Pharmaceutical and Antibiotic Environmental Impacts; Enterobacteriaceae and Cronobacter Research; Clostridium difficile and Clostridium perfringens research; Aquaculture disease management and microbiota; Identification and Quantification in Food; Parasitic Infections and Diagnostics; Animal Nutrition and Physiology; Biosensors and Analytical Detection; Bacterial Identification and Susceptibility Testing; Toxoplasma gondii Research Studies; Bacillus and Francisella bacterial research; Animal Disease Management and Epidemiology