OCL-Oilseeds and Fats Crops and Lipids

主题词：Edible Oils Quality and Analysis; Fatty Acid Research and Health; Sunflower and Safflower Cultivation; Food Chemistry and Fat Analysis; Nitrogen and Sulfur Effects on Brassica; Oil Palm Production and Sustainability; Biodiesel Production and Applications; Lipid metabolism and biosynthesis; Soybean genetics and cultivation; Phytochemicals and Antioxidant Activities; Agriculture and Rural Development Research; Essential Oils and Antimicrobial Activity; Diet and metabolism studies; Antioxidant Activity and Oxidative Stress; Enzyme Catalysis and Immobilization; Proteins in Food Systems; Cholesterol and Lipid Metabolism; African Botany and Ecology Studies; Agriculture Sustainability and Environmental Impact; Agronomic Practices and Intercropping Systems; Algal biology and biofuel production; Plant biochemistry and biosynthesis; Nuts composition and effects; Phytase and its Applications; Biofuel production and bioconversion