Foods

主题词：Meat and Animal Product Quality; Phytochemicals and Antioxidant Activities; Food composition and properties; Proteins in Food Systems; Fermentation and Sensory Analysis; Protein Hydrolysis and Bioactive Peptides; Probiotics and Fermented Foods; Microbial Metabolites in Food Biotechnology; Microencapsulation and Drying Processes; Essential Oils and Antimicrobial Activity; Advanced Chemical Sensor Technologies; Polysaccharides Composition and Applications; Spectroscopy and Chemometric Analyses; Postharvest Quality and Shelf Life Management; Nanocomposite Films for Food Packaging; Food Quality and Safety Studies; Sensory Analysis and Statistical Methods; Tea Polyphenols and Effects; Biochemical Analysis and Sensing Techniques; Microbial Inactivation Methods; Listeria monocytogenes in Food Safety; Bee Products Chemical Analysis; Polysaccharides and Plant Cell Walls; Edible Oils Quality and Analysis; Horticultural and Viticultural Research