主题词：Food Drying and Modeling; Microencapsulation and Drying Processes; Freezing and Crystallization Processes; Textile materials and evaluations; Granular flow and fluidized beds; Microbial Inactivation Methods; Wood Treatment and Properties; Postharvest Quality and Shelf Life Management; Heat Transfer and Optimization; Fluid Dynamics and Heat Transfer; Radiative Heat Transfer Studies; Cyclone Separators and Fluid Dynamics; Food composition and properties; Aerosol Filtration and Electrostatic Precipitation; Phytochemicals and Antioxidant Activities; Spectroscopy and Chemometric Analyses; Hygrothermal properties of building materials; Proteins in Food Systems; Greenhouse Technology and Climate Control; Material Properties and Processing; Polysaccharides Composition and Applications; Human auditory perception and evaluation; Agricultural Engineering and Mechanization; Heat Transfer Mechanisms; Advanced Control Systems Optimization