主题词：Proteins in Food Systems; Meat and Animal Product Quality; Probiotics and Fermented Foods; Listeria monocytogenes in Food Safety; Food composition and properties; Protein Hydrolysis and Bioactive Peptides; Mycotoxins in Agriculture and Food; Microbial Metabolites in Food Biotechnology; Biochemical Analysis and Sensing Techniques; Identification and Quantification in Food; Advanced Chemical Sensor Technologies; Sensory Analysis and Statistical Methods; Diverse Scientific and Economic Studies; Human auditory perception and evaluation; Educational Robotics and Engineering; Microbial Inactivation Methods; Phytochemicals and Antioxidant Activities; Food Safety and Hygiene; Food Chemistry and Fat Analysis; Salmonella and Campylobacter epidemiology; Gut microbiota and health; Microencapsulation and Drying Processes; Polysaccharides Composition and Applications; Consumer Attitudes and Food Labeling; Agriculture Sustainability and Environmental Impact