主题词：Phytochemicals and Antioxidant Activities; Spectroscopy and Chemometric Analyses; Meat and Animal Product Quality; Advanced Chemical Sensor Technologies; Nutritional Studies and Diet; Fermentation and Sensory Analysis; Analytical chemistry methods development; Pesticide Residue Analysis and Safety; Heavy Metals in Plants; Heavy metals in environment; Antioxidant Activity and Oxidative Stress; Diverse Scientific and Economic Studies; Human auditory perception and evaluation; Food composition and properties; Identification and Quantification in Food; Biochemical Analysis and Sensing Techniques; Tea Polyphenols and Effects; Aquaculture Nutrition and Growth; Electrochemical sensors and biosensors; Horticultural and Viticultural Research; Edible Oils Quality and Analysis; Consumer Attitudes and Food Labeling; Analytical Chemistry and Chromatography; Educational Robotics and Engineering; Fatty Acid Research and Health