主题词：Food Quality and Safety Studies; Phytochemicals and Antioxidant Activities; Nutrition, Health and Food Behavior; Phytoestrogen effects and research; Protein Hydrolysis and Bioactive Peptides; Food composition and properties; Pharmacological Effects of Natural Compounds; GABA and Rice Research; Agriculture, Soil, Plant Science; Probiotics and Fermented Foods; Meat and Animal Product Quality; Tea Polyphenols and Effects; Antioxidant Activity and Oxidative Stress; Genomics, phytochemicals, and oxidative stress; Seaweed-derived Bioactive Compounds; Biochemical effects in animals; Fermentation and Sensory Analysis; Natural product bioactivities and synthesis; Microbial Metabolites in Food Biotechnology; Natural Antidiabetic Agents Studies; Adipose Tissue and Metabolism; Radiation Effects and Dosimetry; Diet, Metabolism, and Disease; Diet and metabolism studies; Proteins in Food Systems