Colloids and Interfaces

主题词：Surfactants and Colloidal Systems; Pickering emulsions and particle stabilization; Proteins in Food Systems; Enhanced Oil Recovery Techniques; Electrostatics and Colloid Interactions; Surface Modification and Superhydrophobicity; Polymer Surface Interaction Studies; Microencapsulation and Drying Processes; Minerals Flotation and Separation Techniques; Lipid Membrane Structure and Behavior; Polysaccharides Composition and Applications; Hydrocarbon exploration and reservoir analysis; Adsorption and biosorption for pollutant removal; Nanomaterials and Printing Technologies; Petroleum Processing and Analysis; Electrohydrodynamics and Fluid Dynamics; Innovative Microfluidic and Catalytic Techniques Innovation; Spectroscopy and Quantum Chemical Studies; Fluid Dynamics and Heat Transfer; Food Chemistry and Fat Analysis; Iron oxide chemistry and applications; Advanced Polymer Synthesis and Characterization; Advancements in Transdermal Drug Delivery; Extraction and Separation Processes; Microfluidic and Bio-sensing Technologies