Italian Journal of Food Safety

主题词：Food Safety and Hygiene; Listeria monocytogenes in Food Safety; Meat and Animal Product Quality; Identification and Quantification in Food; Salmonella and Campylobacter epidemiology; Probiotics and Fermented Foods; Milk Quality and Mastitis in Dairy Cows; Microbial Inactivation Methods; Food Supply Chain Traceability; Viral gastroenteritis research and epidemiology; Essential Oils and Antimicrobial Activity; Vibrio bacteria research studies; Aquaculture disease management and microbiota; Food Waste Reduction and Sustainability; Animal Behavior and Welfare Studies; Advanced Chemical Sensor Technologies; Parasite Biology and Host Interactions; Mercury impact and mitigation studies; Animal Disease Management and Epidemiology; Animal Nutrition and Physiology; Protein Hydrolysis and Bioactive Peptides; Environmental Toxicology and Ecotoxicology; Mycotoxins in Agriculture and Food; Aquaculture Nutrition and Growth; Microbial infections and disease research