主题词：Essential Oils and Antimicrobial Activity; Phytochemistry and Biological Activities; Phytochemicals and Antioxidant Activities; Plant biochemistry and biosynthesis; Allelopathy and phytotoxic interactions; Plant Growth Enhancement Techniques; Plant tissue culture and regeneration; Agronomic Practices and Intercropping Systems; Plant Ecology and Taxonomy Studies; Seed Germination and Physiology; Saffron Plant Research Studies; Ethnobotanical and Medicinal Plants Studies; Plant Physiology and Cultivation Studies; Plant chemical constituents analysis; Garlic and Onion Studies; Nuts composition and effects; Toxin Mechanisms and Immunotoxins; Magnetic and Electromagnetic Effects; Leaf Properties and Growth Measurement; Plant Stress Responses and Tolerance; Nanoparticles: synthesis and applications; Meat and Animal Product Quality; Mycorrhizal Fungi and Plant Interactions; Plant and animal studies; Nanocomposite Films for Food Packaging