主题词：Meat and Animal Product Quality; Animal Nutrition and Physiology; Advanced Chemical Sensor Technologies; Protein Hydrolysis and Bioactive Peptides; Genetic and phenotypic traits in livestock; Animal Behavior and Welfare Studies; Sensory Analysis and Statistical Methods; Bee Products Chemical Analysis; Muscle metabolism and nutrition; Identification and Quantification in Food; Ruminant Nutrition and Digestive Physiology; Spectroscopy and Chemometric Analyses; Biochemical effects in animals; Food Quality and Safety Studies; Diverse Scientific and Economic Studies; Pharmacological Effects and Assays; Human auditory perception and evaluation; Educational Robotics and Engineering; Microbial Inactivation Methods; Biochemical Analysis and Sensing Techniques; Listeria monocytogenes in Food Safety; Agriculture Sustainability and Environmental Impact; Rabbits: Nutrition, Reproduction, Health; Probiotics and Fermented Foods; Effects of Environmental Stressors on Livestock