主题词：Nutritional Studies and Diet; Food composition and properties; Phytochemicals and Antioxidant Activities; Diet and metabolism studies; Obesity, Physical Activity, Diet; Dietetics, Nutrition, and Education; Consumer Attitudes and Food Labeling; Antioxidant Activity and Oxidative Stress; Microbial Metabolites in Food Biotechnology; Fatty Acid Research and Health; Child Nutrition and Water Access; Phytase and its Applications; Phytoestrogen effects and research; Meat and Animal Product Quality; Diet, Metabolism, and Disease; Probiotics and Fermented Foods; Proteins in Food Systems; Protein Hydrolysis and Bioactive Peptides; Biochemical Analysis and Sensing Techniques; Food Science and Nutritional Studies; Human auditory perception and evaluation; Nutrition and Health in Aging; Nutrition, Genetics, and Disease; Gut microbiota and health; Seed and Plant Biochemistry