主题词：Listeria monocytogenes in Food Safety; Antimicrobial agents and applications; Probiotics and Fermented Foods; Bacterial biofilms and quorum sensing; Microbial Inactivation Methods; Plant Pathogens and Fungal Diseases; Vibrio bacteria research studies; Medical Device Sterilization and Disinfection; Legionella and Acanthamoeba research; Salmonella and Campylobacter epidemiology; Water Treatment and Disinfection; Bacteriophages and microbial interactions; Bacillus and Francisella bacterial research; Indoor Air Quality and Microbial Exposure; Essential Oils and Antimicrobial Activity; Biosensors and Analytical Detection; Viral gastroenteritis research and epidemiology; Identification and Quantification in Food; Microbial Community Ecology and Physiology; Plant-Microbe Interactions and Immunity; Aquaculture disease management and microbiota; Mycotoxins in Agriculture and Food; Advanced Chemical Sensor Technologies; Escherichia coli research studies; Biopolymer Synthesis and Applications