主题词：Olfactory and Sensory Function Studies; Biochemical Analysis and Sensing Techniques; Advanced Chemical Sensor Technologies; Multisensory perception and integration; Sensory Analysis and Statistical Methods; Neurobiology and Insect Physiology Research; Color perception and design; Fermentation and Sensory Analysis; Regulation of Appetite and Obesity; Essential Oils and Antimicrobial Activity; Memory and Neural Mechanisms; Evolutionary Psychology and Human Behavior; Allergic Rhinitis and Sensitization; Consumer Attitudes and Food Labeling; Insect Pheromone Research and Control; Psychology of Moral and Emotional Judgment; Meat and Animal Product Quality; Ion Channels and Receptors; Phytochemicals and Antioxidant Activities; Neural and Behavioral Psychology Studies; Eating Disorders and Behaviors; Indoor Air Quality and Microbial Exposure; Salivary Gland Disorders and Functions; Food composition and properties; Neural dynamics and brain function