主题词：Fermentation and Sensory Analysis; Pesticide Residue Analysis and Safety; Advanced Chemical Sensor Technologies; Meat and Animal Product Quality; Legal and Regulatory Analysis; Linguistic, Cultural, and Literary Studies; Military Technology and Strategies; Insect and Pesticide Research; Phytochemicals and Antioxidant Activities; Analytical Chemistry and Chromatography; Food composition and properties; Bee Products Chemical Analysis; Consumer Attitudes and Food Labeling; Dye analysis and toxicity; Horticultural and Viticultural Research; Biopolymer Synthesis and Applications; Mycotoxins in Agriculture and Food; Plant Physiology and Cultivation Studies; Potato Plant Research; Essential Oils and Antimicrobial Activity; Postharvest Quality and Shelf Life Management; Probiotics and Fermented Foods; Effects and risks of endocrine disrupting chemicals; Agricultural safety and regulations; Heavy metals in environment