主题词：Food composition and properties; Wheat and Barley Genetics and Pathology; Microbial Metabolites in Food Biotechnology; Nutrition, Genetics, and Disease; Food Safety and Hygiene; Nutritional Studies and Diet; Consumer Attitudes and Food Labeling; Phytase and its Applications; Crop Yield and Soil Fertility; Culinary Culture and Tourism; Diverse Scientific and Economic Studies; Meat and Animal Product Quality; Agriculture, Plant Science, Crop Management; Polysaccharides Composition and Applications; Celiac Disease Research and Management; Food Industry and Aquatic Biology; Diet and metabolism studies; Seed and Plant Biochemistry; Transgenic Plants and Applications; Food Quality and Safety Studies; Spectroscopy and Chemometric Analyses; Advances in Oncology and Radiotherapy; Organic Food and Agriculture; Genetically Modified Organisms Research; Biomedical Ethics and Regulation