主题词：Plant tissue culture and regeneration; Biofuel production and bioconversion; Probiotics and Fermented Foods; Horticultural and Viticultural Research; Phytochemicals and Antioxidant Activities; Meat and Animal Product Quality; Microbial Metabolites in Food Biotechnology; Food composition and properties; Essential Oils and Antimicrobial Activity; Microbial Metabolic Engineering and Bioproduction; Protein Hydrolysis and Bioactive Peptides; Fermentation and Sensory Analysis; Plant Pathogens and Fungal Diseases; Plant Physiology and Cultivation Studies; Plant Genetic and Mutation Studies; Enzyme Production and Characterization; Enzyme Catalysis and Immobilization; Plant Virus Research Studies; Mycotoxins in Agriculture and Food; Fungal Biology and Applications; Phytochemistry and Biological Activities; Dental materials and restorations; Seed Germination and Physiology; Allelopathy and phytotoxic interactions; Seed and Plant Biochemistry