Korean Society for Food Science of Animal Resources
出版国家 / 语言
South Korea
主题词：Food Quality and Safety Studies; Meat and Animal Product Quality; Nutrition, Health and Food Behavior; Protein Hydrolysis and Bioactive Peptides; Animal Nutrition and Physiology; Probiotics and Fermented Foods; Listeria monocytogenes in Food Safety; Phytochemicals and Antioxidant Activities; Biochemical effects in animals; Insect Utilization and Effects; Agriculture, Soil, Plant Science; Microbial Inactivation Methods; Proteins in Food Systems; Radiation Effects and Dosimetry; Microencapsulation and Drying Processes; Microbial Metabolites in Food Biotechnology; Phytoestrogen effects and research; Bee Products Chemical Analysis; Food Safety and Hygiene; Identification and Quantification in Food; Biochemical Analysis and Sensing Techniques; Salmonella and Campylobacter epidemiology; Gut microbiota and health; Infant Nutrition and Health; Advanced Chemical Sensor Technologies