主题词：Probiotics and Fermented Foods; Proteins in Food Systems; Protein Hydrolysis and Bioactive Peptides; Meat and Animal Product Quality; Microencapsulation and Drying Processes; Milk Quality and Mastitis in Dairy Cows; Animal Diversity and Health Studies; Microbial Inactivation Methods; Digestive system and related health; Infant Nutrition and Health; Fatty Acid Research and Health; Polysaccharides Composition and Applications; Identification and Quantification in Food; Microbial Metabolites in Food Biotechnology; Gut microbiota and health; Food Chemistry and Fat Analysis; Ruminant Nutrition and Digestive Physiology; Listeria monocytogenes in Food Safety; Food Allergy and Anaphylaxis Research; Biochemical Analysis and Sensing Techniques; Advanced Chemical Sensor Technologies; Food composition and properties; Fermentation and Sensory Analysis; Enzyme Production and Characterization; Consumer Attitudes and Food Labeling