主题词：Diverse Scientific and Economic Studies; Human auditory perception and evaluation; Educational Robotics and Engineering; Phytochemicals and Antioxidant Activities; Food composition and properties; Essential Oils and Antimicrobial Activity; Meat and Animal Product Quality; Food Drying and Modeling; Fermentation and Sensory Analysis; Seed and Plant Biochemistry; Bee Products Chemical Analysis; Proteins in Food Systems; Tea Polyphenols and Effects; Ruminant Nutrition and Digestive Physiology; Probiotics and Fermented Foods; Antioxidant Activity and Oxidative Stress; Edible Oils Quality and Analysis; Protein Hydrolysis and Bioactive Peptides; Insect and Pesticide Research; Insect Utilization and Effects; Identification and Quantification in Food; Aquaculture Nutrition and Growth; Plant and animal studies; Microencapsulation and Drying Processes; Sensory Analysis and Statistical Methods