主题词：Agricultural pest management studies; Food composition and properties; Genetic and Environmental Crop Studies; Proteins in Food Systems; Legume Nitrogen Fixing Symbiosis; Phytase and its Applications; Agronomic Practices and Intercropping Systems; Soybean genetics and cultivation; Botanical Research and Chemistry; Human auditory perception and evaluation; Diverse Scientific and Economic Studies; Educational Robotics and Engineering; Plant pathogens and resistance mechanisms; Genetics and Plant Breeding; Polysaccharides Composition and Applications; Phytoestrogen effects and research; Protein Hydrolysis and Bioactive Peptides; Phytochemicals and Antioxidant Activities; Food Drying and Modeling; Microencapsulation and Drying Processes; Seed and Plant Biochemistry; Microbial Metabolites in Food Biotechnology; Plant Micronutrient Interactions and Effects; African Botany and Ecology Studies; Cassava research and cyanide