主题词：Milk Quality and Mastitis in Dairy Cows; Ruminant Nutrition and Digestive Physiology; Reproductive Physiology in Livestock; Probiotics and Fermented Foods; Effects of Environmental Stressors on Livestock; Genetic and phenotypic traits in livestock; Animal Behavior and Welfare Studies; Meat and Animal Product Quality; Protein Hydrolysis and Bioactive Peptides; Animal health and immunology; Proteins in Food Systems; Infant Nutrition and Health; Animal Diversity and Health Studies; Agriculture Sustainability and Environmental Impact; Food composition and properties; Fatty Acid Research and Health; Microencapsulation and Drying Processes; Digestive system and related health; Gut microbiota and health; Mycotoxins in Agriculture and Food; Listeria monocytogenes in Food Safety; Microbial Inactivation Methods; Food Safety and Hygiene; Spectroscopy and Chemometric Analyses; Biochemical Analysis and Sensing Techniques