主题词：Spectroscopy and Chemometric Analyses; Food Drying and Modeling; Microencapsulation and Drying Processes; Microbial Inactivation Methods; Food composition and properties; Advanced Chemical Sensor Technologies; Proteins in Food Systems; Meat and Animal Product Quality; Polysaccharides Composition and Applications; Magnetic and Electromagnetic Effects; Nanocomposite Films for Food Packaging; Smart Agriculture and AI; Postharvest Quality and Shelf Life Management; Phytochemicals and Antioxidant Activities; Fermentation and Sensory Analysis; Microbial Metabolites in Food Biotechnology; Surfactants and Colloidal Systems; Edible Oils Quality and Analysis; Radiation Effects and Dosimetry; Animal Nutrition and Physiology; Phase Equilibria and Thermodynamics; Plasma Applications and Diagnostics; Additive Manufacturing and 3D Printing Technologies; 3D Printing in Biomedical Research; Ultrasound and Cavitation Phenomena