主题词：Phytochemicals and Antioxidant Activities; Food composition and properties; Diverse Scientific and Economic Studies; Human auditory perception and evaluation; Educational Robotics and Engineering; Listeria monocytogenes in Food Safety; Biosensors and Analytical Detection; Probiotics and Fermented Foods; Natural Antidiabetic Agents Studies; Protein Hydrolysis and Bioactive Peptides; Food Safety and Hygiene; Advanced biosensing and bioanalysis techniques; Proteins in Food Systems; Nanocomposite Films for Food Packaging; Microbial Inactivation Methods; Microbial Metabolites in Food Biotechnology; Essential Oils and Antimicrobial Activity; Postharvest Quality and Shelf Life Management; Spectroscopy and Chemometric Analyses; Biochemical Analysis and Sensing Techniques; Diet and metabolism studies; Seed and Plant Biochemistry; Microbial Metabolism and Applications; Pharmacological Effects of Natural Compounds; Dye analysis and toxicity