主题词：Food composition and properties; Proteins in Food Systems; Microbial Metabolites in Food Biotechnology; Polysaccharides Composition and Applications; Edible Oils Quality and Analysis; Food Chemistry and Fat Analysis; Meat and Animal Product Quality; Phytochemicals and Antioxidant Activities; GABA and Rice Research; Protein Hydrolysis and Bioactive Peptides; Essential Oils and Antimicrobial Activity; Spectroscopy and Chemometric Analyses; Phytase and its Applications; Mycotoxins in Agriculture and Food; Phytoestrogen effects and research; Advanced Chemical Sensor Technologies; Seed and Plant Biochemistry; Biofuel production and bioconversion; Polysaccharides and Plant Cell Walls; Potato Plant Research; Microencapsulation and Drying Processes; Probiotics and Fermented Foods; Enzyme Production and Characterization; Fatty Acid Research and Health; Enzyme Catalysis and Immobilization