主题词：Meat and Animal Product Quality; Animal Nutrition and Physiology; Sensory Analysis and Statistical Methods; Animal Behavior and Welfare Studies; Food Quality and Safety Studies; Listeria monocytogenes in Food Safety; Identification and Quantification in Food; Food Safety and Hygiene; Salmonella and Campylobacter epidemiology; Advanced Chemical Sensor Technologies; Bee Products Chemical Analysis; Genetic and phenotypic traits in livestock; Ruminant Nutrition and Digestive Physiology; Effects of Environmental Stressors on Livestock; Intellectual Property Law; Protein Hydrolysis and Bioactive Peptides; Pharmacological Effects and Assays; Diverse Scientific and Economic Studies; Legal Cases and Commentary; Biochemical effects in animals; Library Science and Information Systems; Muscle metabolism and nutrition; Insect and Pesticide Research; Insect Utilization and Effects; Medical and Biological Sciences