主题词：Tea Polyphenols and Effects; Phytochemicals and Antioxidant Activities; Coffee research and impacts; Plant Gene Expression Analysis; Fermentation and Sensory Analysis; Cocoa and Sweet Potato Agronomy; Heavy Metals in Plants; Food Quality and Safety Studies; Plant biochemistry and biosynthesis; Plant Molecular Biology Research; Food Chemistry and Fat Analysis; Plant-Microbe Interactions and Immunity; Metabolomics and Mass Spectrometry Studies; Plant nutrient uptake and metabolism; Plant Pathogens and Fungal Diseases; Plant Stress Responses and Tolerance; Tryptophan and brain disorders; Photosynthetic Processes and Mechanisms; Agronomic Practices and Intercropping Systems; Biochemical and biochemical processes; Phytoestrogen effects and research; Biochemical Analysis and Sensing Techniques; Ginseng Biological Effects and Applications; Nuts composition and effects; Silicon Effects in Agriculture