主题词：Consumer behavior in food and health; Nutrition, Genetics, and Disease; Consumer Attitudes and Food Labeling; Economic and Social Issues; Animal Nutrition and Physiology; Nutrition and Health in Aging; Early Childhood Education and Development; Food Allergy and Anaphylaxis Research; Reliability and Maintenance Optimization; Nutritional Studies and Diet; Polysaccharides and Plant Cell Walls; Corporate Governance and Management; Milk Quality and Mastitis in Dairy Cows; Irrigation Practices and Water Management; Plant Physiology and Cultivation Studies; Food Security and Health in Diverse Populations; Flexible and Reconfigurable Manufacturing Systems; Horticultural and Viticultural Research; Garlic and Onion Studies; Obesity and Health Practices; Vitamin C and Antioxidants Research; Physics and Engineering Research Articles; Engineering and Materials Science Studies; Health, Medicine and Society; Agricultural safety and regulations