主题词：Agricultural and Food Sciences; Food Safety and Hygiene; Milk Quality and Mastitis in Dairy Cows; Sensory Analysis and Statistical Methods; Rural Development and Agriculture; Consumer Attitudes and Food Labeling; Probiotics and Fermented Foods; Digestive system and related health; Culinary Culture and Tourism; Food, Nutrition, and Cultural Practices; Meat and Animal Product Quality; Microbial Metabolites in Food Biotechnology; Protein Hydrolysis and Bioactive Peptides; Food composition and properties; Proteins in Food Systems; Listeria monocytogenes in Food Safety; Nutritional Studies and Diet; Identification and Quantification in Food; Microbial Inactivation Methods; Enzyme Production and Characterization; Microencapsulation and Drying Processes; Salmonella and Campylobacter epidemiology; Freezing and Crystallization Processes; Food Quality and Safety Studies; Dye analysis and toxicity