主题词：Food composition and properties; Wheat and Barley Genetics and Pathology; Phytase and its Applications; Microbial Metabolites in Food Biotechnology; Polysaccharides Composition and Applications; Proteins in Food Systems; GABA and Rice Research; Celiac Disease Research and Management; Phytochemicals and Antioxidant Activities; Enzyme Production and Characterization; Plant Micronutrient Interactions and Effects; Biofuel production and bioconversion; Meat and Animal Product Quality; Seed and Plant Biochemistry; Crop Yield and Soil Fertility; Polysaccharides and Plant Cell Walls; Genetics and Plant Breeding; Spectroscopy and Chemometric Analyses; Human auditory perception and evaluation; Rice Cultivation and Yield Improvement; Educational Robotics and Engineering; Food Quality and Safety Studies; Fermentation and Sensory Analysis; Genetic Mapping and Diversity in Plants and Animals; Diverse Scientific and Economic Studies