主题词：Food Quality and Safety Studies; Meat and Animal Product Quality; Food composition and properties; Protein Hydrolysis and Bioactive Peptides; Probiotics and Fermented Foods; Polysaccharides Composition and Applications; Postharvest Quality and Shelf Life Management; Phytochemicals and Antioxidant Activities; Microbial Metabolites in Food Biotechnology; Enzyme Production and Characterization; Advanced Chemical Sensor Technologies; Fungal Biology and Applications; Proteins in Food Systems; Fermentation and Sensory Analysis; GABA and Rice Research; Freezing and Crystallization Processes; Biofuel production and bioconversion; Biopolymer Synthesis and Applications; Microbial Inactivation Methods; Nanocomposite Films for Food Packaging; Chromatography in Natural Products; Plant Physiology and Cultivation Studies; Food Drying and Modeling; Microbial Metabolism and Applications; Microencapsulation and Drying Processes