主题词：Plant and soil sciences; Botanical Research and Applications; Phytochemicals and Antioxidant Activities; Agricultural and Food Production Studies; Essential Oils and Antimicrobial Activity; Meat and Animal Product Quality; Aquaculture Nutrition and Growth; Microbial Metabolites in Food Biotechnology; Food composition and properties; Protein Hydrolysis and Bioactive Peptides; Health and Lifestyle Studies; Agriculture and Social Issues; Plant Physiology and Cultivation Studies; Soil Science and Environmental Management; Plant-Microbe Interactions and Immunity; Postharvest Quality and Shelf Life Management; Plant Pathogens and Fungal Diseases; Seed and Plant Biochemistry; Aquaculture disease management and microbiota; Growth and nutrition in plants; Plant tissue culture and regeneration; Probiotics and Fermented Foods; Insect Pest Control Strategies; Bee Products Chemical Analysis; Polysaccharides Composition and Applications