主题词：Obesity, Physical Activity, Diet; Dietetics, Nutrition, and Education; Nutritional Studies and Diet; Food Security and Health in Diverse Populations; Obesity and Health Practices; Nutrition and Health in Aging; Consumer Attitudes and Food Labeling; Child Nutrition and Feeding Issues; Eating Disorders and Behaviors; Child Nutrition and Water Access; Diet and metabolism studies; Breastfeeding Practices and Influences; Nutrition, Genetics, and Disease; Agriculture Sustainability and Environmental Impact; Clinical Nutrition and Gastroenterology; Gestational Diabetes Research and Management; Nutrition, Health and Food Behavior; Dysphagia Assessment and Management; Culinary Culture and Tourism; School Health and Nursing Education; Muscle metabolism and nutrition; Educational Leadership and Practices; Food Waste Reduction and Sustainability; Service-Learning and Community Engagement; Indigenous Studies and Ecology