主题词：Enzyme Production and Characterization; Fungal Biology and Applications; Probiotics and Fermented Foods; Microbial Metabolic Engineering and Bioproduction; Fungal and yeast genetics research; Biofuel production and bioconversion; Plant Pathogens and Fungal Diseases; Bacteriophages and microbial interactions; Microbial Metabolites in Food Biotechnology; Microbial Natural Products and Biosynthesis; Algal biology and biofuel production; Enzyme Catalysis and Immobilization; Bacterial Genetics and Biotechnology; Plant-Microbe Interactions and Immunity; Microbial Community Ecology and Physiology; Gut microbiota and health; Bacterial biofilms and quorum sensing; Genomics and Phylogenetic Studies; Legume Nitrogen Fixing Symbiosis; Antibiotic Resistance in Bacteria; Mycorrhizal Fungi and Plant Interactions; Fermentation and Sensory Analysis; Escherichia coli research studies; Enzyme-mediated dye degradation; Antimicrobial Resistance in Staphylococcus