Quality Assurance and Safety of Crops & Foods

主题词：Food composition and properties; Phytochemicals and Antioxidant Activities; Food Safety and Hygiene; Meat and Animal Product Quality; Mycotoxins in Agriculture and Food; Microbial Metabolites in Food Biotechnology; Polysaccharides Composition and Applications; Spectroscopy and Chemometric Analyses; Essential Oils and Antimicrobial Activity; Postharvest Quality and Shelf Life Management; Seed and Plant Biochemistry; Phytase and its Applications; Probiotics and Fermented Foods; Wheat and Barley Genetics and Pathology; Edible Oils Quality and Analysis; Pesticide Residue Analysis and Safety; Advanced Chemical Sensor Technologies; Identification and Quantification in Food; Food Drying and Modeling; Agricultural Engineering and Mechanization; Listeria monocytogenes in Food Safety; Proteins in Food Systems; Nanocomposite Films for Food Packaging; Plant Physiology and Cultivation Studies; Food Science and Nutritional Studies