JOURNAL OF FOOD QUALITY

主题词：Meat and Animal Product Quality; Postharvest Quality and Shelf Life Management; Phytochemicals and Antioxidant Activities; Food composition and properties; Sensory Analysis and Statistical Methods; Plant Physiology and Cultivation Studies; Animal Nutrition and Physiology; Essential Oils and Antimicrobial Activity; Food Quality and Safety Studies; Protein Hydrolysis and Bioactive Peptides; Advanced Chemical Sensor Technologies; Proteins in Food Systems; Fermentation and Sensory Analysis; Horticultural and Viticultural Research; Nanocomposite Films for Food Packaging; Probiotics and Fermented Foods; Microbial Metabolites in Food Biotechnology; Spectroscopy and Chemometric Analyses; Polysaccharides Composition and Applications; Biochemical Analysis and Sensing Techniques; Food Safety and Hygiene; Microbial Inactivation Methods; Listeria monocytogenes in Food Safety; Botanical Research and Applications; Edible Oils Quality and Analysis