POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES

主题词：Meat and Animal Product Quality; Food composition and properties; Phytochemicals and Antioxidant Activities; Microbial Metabolites in Food Biotechnology; Protein Hydrolysis and Bioactive Peptides; Proteins in Food Systems; Probiotics and Fermented Foods; Nutrition and Health Studies; Animal Nutrition and Physiology; Polysaccharides Composition and Applications; Seed and Plant Biochemistry; Fermentation and Sensory Analysis; Phytase and its Applications; Microencapsulation and Drying Processes; Food Chemistry and Fat Analysis; Food Quality and Safety Studies; Bee Products Chemical Analysis; Diet, Metabolism, and Disease; Food Industry and Aquatic Biology; Fatty Acid Research and Health; Postharvest Quality and Shelf Life Management; Freezing and Crystallization Processes; Agriculture, Plant Science, Crop Management; Nutritional Studies and Diet; Edible Oils Quality and Analysis