EUROPEAN FOOD RESEARCH AND TECHNOLOGY

主题词：Fermentation and Sensory Analysis; Phytochemicals and Antioxidant Activities; Meat and Animal Product Quality; Horticultural and Viticultural Research; Nutrition, Genetics, and Disease; Consumer behavior in food and health; Biomedical and Chemical Research; Protein Hydrolysis and Bioactive Peptides; Probiotics and Fermented Foods; Food composition and properties; Physics and Engineering Research Articles; Medical and Health Sciences Research; German Literature and Culture Studies; Law and Political Science; Advanced Chemical Sensor Technologies; Polyamine Metabolism and Applications; Libraries and Information Services; Proteins in Food Systems; Human auditory perception and evaluation; Consumer Attitudes and Food Labeling; Bee Products Chemical Analysis; Criminal Law and Policy; Analytical Chemistry and Chromatography; Microbial Metabolites in Food Biotechnology; Health and Medical Studies