Journal of Food Science and Technology-Ukraine

主题词：Food Industry and Aquatic Biology; Advanced Scientific Research Methods; Agriculture and Biological Studies; Microbial Metabolites in Food Biotechnology; Protein Hydrolysis and Bioactive Peptides; Phytochemicals and Antioxidant Activities; Fermentation and Sensory Analysis; Freezing and Crystallization Processes; Probiotics and Fermented Foods; Food composition and properties; Horticultural and Viticultural Research; Medicinal plant effects and applications; Meat and Animal Product Quality; Seed and Plant Biochemistry; Agriculture Market Analysis Ukraine; Polysaccharides Composition and Applications; Diverse Scientific Research in Ukraine; Digestive system and related health; Phytase and its Applications; Legal and Regulatory Analysis; Linguistic, Cultural, and Literary Studies; Military Technology and Strategies; Phytochemical and Pharmacological Studies; Nutrition, Genetics, and Disease; Fungal Biology and Applications