Food Hydrocolloids for Health

主题词：Proteins in Food Systems; Polysaccharides Composition and Applications; Food composition and properties; Microencapsulation and Drying Processes; Microbial Metabolites in Food Biotechnology; Polysaccharides and Plant Cell Walls; Protein Hydrolysis and Bioactive Peptides; Probiotics and Fermented Foods; Nanocomposite Films for Food Packaging; Seaweed-derived Bioactive Compounds; Food Chemistry and Fat Analysis; Advanced Drug Delivery Systems; Phytochemicals and Antioxidant Activities; Essential Oils and Antimicrobial Activity; Hydrogels: synthesis, properties, applications; Bee Products Chemical Analysis; Gut microbiota and health; Botanical Research and Applications; Wound Healing and Treatments; Electrospun Nanofibers in Biomedical Applications; Diet and metabolism studies; Nanoparticle-Based Drug Delivery; Gastrointestinal motility and disorders; Advancements in Transdermal Drug Delivery; Curcumin's Biomedical Applications