主题词：Plant and soil sciences; Growth and nutrition in plants; Plant-Microbe Interactions and Immunity; Cocoa and Sweet Potato Agronomy; Banana Cultivation and Research; Agricultural and Food Production Studies; Plant Pathogens and Fungal Diseases; Phytochemicals and Antioxidant Activities; Botanical Research and Applications; Meat and Animal Product Quality; Postharvest Quality and Shelf Life Management; Plant tissue culture and regeneration; Genetics and Plant Breeding; Agriculture Sustainability and Environmental Impact; Composting and Vermicomposting Techniques; Crop Yield and Soil Fertility; Food Chemistry and Fat Analysis; Plant Growth Enhancement Techniques; Agroforestry and silvopastoral systems; Ruminant Nutrition and Digestive Physiology; Remote Sensing in Agriculture; Food composition and properties; Genetic and phenotypic traits in livestock; Sensory Analysis and Statistical Methods; Seed and Plant Biochemistry