LWT-FOOD SCIENCE AND TECHNOLOGY

主题词：Meat and Animal Product Quality; Food composition and properties; Proteins in Food Systems; Phytochemicals and Antioxidant Activities; Probiotics and Fermented Foods; Protein Hydrolysis and Bioactive Peptides; Microencapsulation and Drying Processes; Fermentation and Sensory Analysis; Polysaccharides Composition and Applications; Microbial Metabolites in Food Biotechnology; Postharvest Quality and Shelf Life Management; Microbial Inactivation Methods; Nanocomposite Films for Food Packaging; Essential Oils and Antimicrobial Activity; Listeria monocytogenes in Food Safety; Food Chemistry and Fat Analysis; Food Quality and Safety Studies; Advanced Chemical Sensor Technologies; Food Drying and Modeling; Tea Polyphenols and Effects; Spectroscopy and Chemometric Analyses; Edible Oils Quality and Analysis; Polysaccharides and Plant Cell Walls; Bee Products Chemical Analysis; Biochemical Analysis and Sensing Techniques