Fermentation-Basel

主题词：Biofuel production and bioconversion; Fermentation and Sensory Analysis; Probiotics and Fermented Foods; Microbial Metabolic Engineering and Bioproduction; Ruminant Nutrition and Digestive Physiology; Anaerobic Digestion and Biogas Production; Horticultural and Viticultural Research; Protein Hydrolysis and Bioactive Peptides; Microbial Metabolites in Food Biotechnology; Food composition and properties; Enzyme Catalysis and Immobilization; Phytochemicals and Antioxidant Activities; Enzyme Production and Characterization; Meat and Animal Product Quality; Algal biology and biofuel production; Food Quality and Safety Studies; Gut microbiota and health; Biochemical and biochemical processes; Microbial Metabolism and Applications; Tea Polyphenols and Effects; Fungal Biology and Applications; Fungal and yeast genetics research; Microbial Fuel Cells and Bioremediation; GABA and Rice Research; Catalysis for Biomass Conversion