主题词：Probiotics and Fermented Foods; Bacterial biofilms and quorum sensing; Gut microbiota and health; Antibiotic Resistance in Bacteria; Microbial Community Ecology and Physiology; Legume Nitrogen Fixing Symbiosis; Plant-Microbe Interactions and Immunity; Bacteriophages and microbial interactions; Listeria monocytogenes in Food Safety; Microbial Metabolites in Food Biotechnology; Salmonella and Campylobacter epidemiology; Viral gastroenteritis research and epidemiology; Antimicrobial Resistance in Staphylococcus; Enzyme Production and Characterization; Bacterial Genetics and Biotechnology; Biofuel production and bioconversion; Clostridium difficile and Clostridium perfringens research; Vibrio bacteria research studies; Genomics and Phylogenetic Studies; Oral microbiology and periodontitis research; Plant tissue culture and regeneration; Microbial Natural Products and Biosynthesis; Pharmaceutical and Antibiotic Environmental Impacts; Microbial Metabolic Engineering and Bioproduction; Essential Oils and Antimicrobial Activity