主题词：Food composition and properties; Phytochemicals and Antioxidant Activities; Protein Hydrolysis and Bioactive Peptides; Polysaccharides Composition and Applications; Essential Oils and Antimicrobial Activity; Probiotics and Fermented Foods; Microbial Metabolites in Food Biotechnology; Proteins in Food Systems; Food and Agricultural Sciences; Meat and Animal Product Quality; Fermentation and Sensory Analysis; Botanical Research and Applications; Edible Oils Quality and Analysis; Horticultural and Viticultural Research; Microencapsulation and Drying Processes; Phytase and its Applications; GABA and Rice Research; Phytochemical and Pharmacological Studies; Bee Products Chemical Analysis; Potato Plant Research; Nanocomposite Films for Food Packaging; Food Quality and Safety Studies; Date Palm Research Studies; Food Science and Nutritional Studies; Food Industry and Aquatic Biology