主题词：Food composition and properties; Agriculture Sustainability and Environmental Impact; Proteins in Food Systems; Meat and Animal Product Quality; Insect Utilization and Effects; Protein Hydrolysis and Bioactive Peptides; Nanocomposite Films for Food Packaging; Food Waste Reduction and Sustainability; Phytochemicals and Antioxidant Activities; Organic Food and Agriculture; Microencapsulation and Drying Processes; Polysaccharides Composition and Applications; Probiotics and Fermented Foods; Consumer Attitudes and Food Labeling; Animal and Plant Science Education; Sensory Analysis and Statistical Methods; Postharvest Quality and Shelf Life Management; Food Chemistry and Fat Analysis; Microbial Metabolites in Food Biotechnology; Botanical Research and Applications; Algal biology and biofuel production; Seaweed-derived Bioactive Compounds; Seed and Plant Biochemistry; Food Industry and Aquatic Biology; Biochemical Analysis and Sensing Techniques