主题词：Phytochemicals and Antioxidant Activities; Berry genetics and cultivation research; Horticultural and Viticultural Research; Postharvest Quality and Shelf Life Management; Plant Physiology and Cultivation Studies; Plant Gene Expression Analysis; Fermentation and Sensory Analysis; Plant Pathogens and Fungal Diseases; Botanical Research and Applications; Antioxidant Activity and Oxidative Stress; Growth and nutrition in plants; Plant tissue culture and regeneration; Plant-Microbe Interactions and Immunity; Natural Antidiabetic Agents Studies; Pomegranate: compositions and health benefits; Microencapsulation and Drying Processes; Microbial Metabolites in Food Biotechnology; Plant Disease Management Techniques; Plant Stress Responses and Tolerance; Plant biochemistry and biosynthesis; Diverse Scientific and Economic Studies; Phytochemical and Pharmacological Studies; Food Quality and Safety Studies; Insect-Plant Interactions and Control; Essential Oils and Antimicrobial Activity