FLEISCHWIRTSCHAFT

主题词：Meat and Animal Product Quality; Identification and Quantification in Food; Animal Nutrition and Physiology; Protein Hydrolysis and Bioactive Peptides; Animal Behavior and Welfare Studies; Legal and Regulatory Analysis; Linguistic, Cultural, and Literary Studies; Military Technology and Strategies; Food Safety and Hygiene; Probiotics and Fermented Foods; Advanced Chemical Sensor Technologies; Agricultural safety and regulations; Salmonella and Campylobacter epidemiology; Genetic and phenotypic traits in livestock; Listeria monocytogenes in Food Safety; Food Industry and Aquatic Biology; Animal Disease Management and Epidemiology; Fermentation and Sensory Analysis; Agriculture Sustainability and Environmental Impact; Agricultural Economics and Policy; Food Supply Chain Traceability; Pesticide Residue Analysis and Safety; Collagen: Extraction and Characterization; Livestock and Poultry Management; Polyamine Metabolism and Applications